Raspberry Muffin Makes: 12 muffins Active Time: 20 minutes Baking Time: 15 - 25 minutes SENSATIONAL SOY Smooth Original ½ - 1 cup / 125-250 ml SENSATIONAL SOY Smooth Original 2 cups / 500 ml All purpose flour ½ cup / 125 ml White sugar 1 tbsp / 15 ml Baking powder ½ tsp Salt 1 ½ cups / 375 ml Raspberries - fresh or frozen (not in syrup) 1 egg 1/3 cup / 75 ml Vegetable oil Preheat oven to 375°F. Lightly grease a 12-cup muffin tin or line with papers. In a large bowl whisk together flour, sugar, baking powder, and salt. Lightly toss in raspberries. Add egg, vegetable oil and ½ cup (125 ml) SENSATIONAL SOY beverage. Mix just until all dry ingredients have been incorporated adding more soy beverage as required. Divide evenly between the 12 prepared muffin cups. Bake for 15-25 minutes until lightly browned and tops spring back when lightly pressed. Let cool for 10 minutes and remove from pan. Next >> Legal Terms and Conditions  |  Privacy Statement  |  Contact Us  |  Français ©2007 Parmalat Canada. All rights reserved.