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Serves: 4
Active Time: 5 minutes
Cooking Time: 20 minutes
Cooling Time: 2 hours minimum |
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SENSATIONAL SOY
Smooth Original |
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- 2 cups / 500 ml SENSATIONAL SOY Smooth Original
- ½ cup / 125 ml Very strong coffee - cooled
- 2 tbsp / 30 ml Coffee flavoured liqueur, optional
- ¾ cup / 175 ml White sugar
- 4 tbsp / 60 ml Cornstarch
- 1 cup / 250 ml Non-dairy whipped topping
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- In a medium heavy bottom saucepan on medium low heat, bring SENSATIONAL SOY beverage to a simmer.
- In a small bowl mix together coffee, liqueur (optional), sugar and cornstarch until smooth and no lumps appear.
- Slowly whisk coffee mixture into simmering SENSATIONAL SOY beverage. Continue cooking over medium low heat, whisking until the pudding thickens. Remove from heat, transfer to a bowl and cover with plastic wrap so that the wrap sits directly on the surface of the pudding. Cool completely.
- With a whisk, mix coffee mixture until smooth. Fold cooled coffee mixture into 1 cup whipped topping until well combined.
- In parfait or clear glasses layer whipped topping alternately with coffee mixture, dividing evenly between the four dessert glasses. Let cool in refrigerator for at least 2 hours before serving. Garnish with cocoa powder, cinnamon, shaved chocolate or chocolate covered espresso beans.
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