Leek and Potato Soup (cont.) Customize the recipe: Allow soup to cool completely and serve cold (also called Vichyssoise) if desired. Garnish with snipped fresh chives. Recipe easily doubled or halved. Replace margarine with butter. << Back ‹ Back to Recipes Legal Terms and Conditions  |  Privacy Statement  |  Contact Us  |  Français ©2007 Parmalat Canada. All rights reserved.