Triple Chocolate Cupcakes (cont.) Customize the recipe: Replace Luscious Chocolate with Classic Vanilla or Creamy Original for a less chocolaty cupcake. Add ½ cup (125 ml) mini chocolate chips to prepared batter or sprinkle over iced cupcakes. Add ½ cup (125 ml) chopped nuts to prepared batter or sprinkle over iced cupcakes. Recipe easily doubled or halved. << Back ‹ Back to Recipes Legal Terms and Conditions  |  Privacy Statement  |  Contact Us  |  Français ©2007 Parmalat Canada. All rights reserved.